Results 1 to 2 of 2

Thread: Hi from california

  1. #1
    cheeseonaplate Guest

    Default Hi from california

    Hey 21y/o newbie cook from california. Currently working with phildelphia cream cheese and ready to try out new and unique recipes and taste!

  2. #2
    spiceplace's Avatar
    spiceplace is offline Administrator
    Join Date
    May 2006
    Location
    Maryland
    Posts
    227

    Default

    Hi cheeseonaplate!

    Try this delicious appetizer if you like asparagus:

    Sliced ham like Dak
    Blanched asparagus (cooked until tender crisp)
    Cream cheese


    Cook the asparagus until tender but crisp. Take a slice of ham, spread about 1 to 2 tsp of cream chese on the ham. Place an asparagus spear on top and roll up. You can place the asparagus spear either lengthwise or shortwise on the ham depending on how you want it to look. This is an excellent tease of the tastebuds.

    Matt

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •