Hello Everyone from Chef Nick

[Chef Nick]

Hello, Chef Nick here. My start as a foodie started with family camping and Boy Scouts. My parent’s recognized that as a youngster I had a real interest in cooking. My Mom would share cooking techniques in the kitchen and my Dad would help me along with outdoor cooking over the campfire.

Now, many years later I have an Associates Degree in Food Service and many years in the field (over 25 yrs). I have written a booklet on cooking tips & techniques and published my first cookbook in 2005.

Looking forward to sharing with all of you.

Chef Nick Cavataio

[KYHeirloomer]

Hi, Nick,

Welcome to the forums.

What was your cookbook? I'm the reviews editor at Cheftalk.com, and we might want to take a look at it.

[Chef Nick]

Hello,

Thank you for your interest. You can review my cookbook at:

conqueringhealthierrecipes.com


Regards,
Chef Nick Cavataio