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Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
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I adore good food, and enjoy exchanging good recipes.
I am a former professional decorator, where I supervised and managed. I still decorate but only for family and friends when I am in the mood. I am looking forward to participating in the forum(s) here. I am brand new and it will take a bit for me to learn the ropes. I begin my journey through the world of recipes with you by requesting your patience until I get going |
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Welcome, Mai.
To heck with patience. Just jump right in. You can't make a mistake, cuz we welcome all contributors. We're a diverse family here, with skills ranging from can't boil water to executive chef. So I'm sure you'll fit right in. Just add something to one of the existing threads. Or start a new one. Or six. |
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