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| Introductions Introduce yourself |
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Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
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You can call me Pep, as my good friend Mai has given me that name
Please be patient with me as I learn this new forum, I am a big techno-idiot, anyone who knows me can attest tho that. |
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Hi, Pep,
Welcome to SpicePlace. And don't worry about finding your way around. I'm probably as internet illiterate as anyone in the world. But I manage to make do. And so will you, I reckon. Do not let fear of mistakes stop you from posting on the forums. This is a friendly family, and you can't do anything actually wrong. Post a topic in the "wrong" forum? No big deal. We all do that, time and again. The biggest problem I've found with this site is that new threads hide old ones. So, until you get used to following them, it's always a good idea to click on the forum that has new activity as well as the new thread. Other than that, it's just a matter of feeling your way around. You'll get on to it soon enough. So pull a chair up to the table, grab a cup of coffee, and join in the discussion. There's always room for one more. |
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