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new member
Hi, everyone a new member wish you all a great day!!!
Canadian
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Wonderful to have you join us Canadian, I am a descendant of French Canadians on Mom's side so we're like 1/2 related don't ya know
What are some favorite Canadian dishes? And what is all the rave now in cooking circles around you? And what are your personal favorites on a more personal note?
I love my latest discovery Moroccan cooking, have you ever given it a try?
Any way let me know what's going on up there in the Cold Northern parts!
Your Southern Cousin, CCCathy
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Welcome to our family, eh!
Don't be shy about posting.
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Hi Canadian- and welcome!
You've happened into the right neighborhood! If you're a foody on any level, this is a satisfying place to enjoy. We're an inclusive, welcoming gang who thoroughly enjoys sharing and learning with everyone. We're a diverse group who come here from all regions, all experiences and every walk of life.
Which province are you from? I lived in Alaska for 13 years and enjoyed lotsa time in BC. In fact among my all-time fav desitnations are Victoria- and Charlottetown, back east... I just love that island living!
Please share more about yourself... We're glad you're here- we hope you're compelled to contribute often and perhaps become a regular!
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Thank You
Hi, I want to thank all of you for the warm welcome! I don't know if I belong here. My experience with cooking is opening cans and putting bread in a toaster.
Please do not hesitate to tell me if I do not fit in. Do you have to be a good cook and share recipes to be on this site? I really am useless in the kitchen but hopefully not for long. I am eager to learn if you are all willing to help me with the many questions I have.
I am from Toronto, Ontario, the most exciting news of the day is that David Beckham is in our fine City.
I hope you all have a great day!!!
Regards,
Canadian
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Canadian,
Don't leave just yet. Stick it out- you'll find you fit-in... If you like to eat- and want to learn- hang out a while! Good habits can't help but rub-off on you, I promise! Ask, ask, ask! No question is too silly.
P.S. You never know- you might even be able to give us all some pointers on making toast!
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Chubby just about said it all, Canadian.
Our membership skills range from can't-boil-water to professional chef. What we share is an interest in food, a willingness to share, and a level of courtesy found on no other list I know of.
Most forums describe themselves as families or communities. SpicePlace really is those things.
So, sit down at the table. Poor a cup of coffee. Ask questions. Join in the discussions.
Fact is, I'm having problems with my can opener right now. So if you've got any tips.....
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