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Thread: new member

  1. #1
    Canadian Guest

    Default new member

    Hi, everyone a new member wish you all a great day!!!
    Canadian

  2. #2
    Cook Chatty Cathy is offline Master Chef
    Join Date
    Nov 2007
    Location
    N. GA
    Posts
    3,950

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    Wonderful to have you join us Canadian, I am a descendant of French Canadians on Mom's side so we're like 1/2 related don't ya know

    What are some favorite Canadian dishes? And what is all the rave now in cooking circles around you? And what are your personal favorites on a more personal note?

    I love my latest discovery Moroccan cooking, have you ever given it a try?

    Any way let me know what's going on up there in the Cold Northern parts!

    Your Southern Cousin, CCCathy

  3. #3
    KYHeirloomer Guest

    Default

    Welcome to our family, eh!

    Don't be shy about posting.

  4. #4
    jglass's Avatar
    jglass is offline Master Chef
    Join Date
    Apr 2008
    Location
    Kentucky
    Posts
    5,661

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    Hello and welcome.

  5. #5
    chubbyalaskagriz's Avatar
    chubbyalaskagriz is offline Master Chef
    Join Date
    Jun 2008
    Location
    Bloomington, Illinois/Fairbanks, Alaska
    Posts
    3,516

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    Hi Canadian- and welcome!

    You've happened into the right neighborhood! If you're a foody on any level, this is a satisfying place to enjoy. We're an inclusive, welcoming gang who thoroughly enjoys sharing and learning with everyone. We're a diverse group who come here from all regions, all experiences and every walk of life.

    Which province are you from? I lived in Alaska for 13 years and enjoyed lotsa time in BC. In fact among my all-time fav desitnations are Victoria- and Charlottetown, back east... I just love that island living!

    Please share more about yourself... We're glad you're here- we hope you're compelled to contribute often and perhaps become a regular!

  6. #6
    Canadian Guest

    Red face Thank You

    Hi, I want to thank all of you for the warm welcome! I don't know if I belong here. My experience with cooking is opening cans and putting bread in a toaster.

    Please do not hesitate to tell me if I do not fit in. Do you have to be a good cook and share recipes to be on this site? I really am useless in the kitchen but hopefully not for long. I am eager to learn if you are all willing to help me with the many questions I have.

    I am from Toronto, Ontario, the most exciting news of the day is that David Beckham is in our fine City.

    I hope you all have a great day!!!


    Regards,
    Canadian

  7. #7
    chubbyalaskagriz's Avatar
    chubbyalaskagriz is offline Master Chef
    Join Date
    Jun 2008
    Location
    Bloomington, Illinois/Fairbanks, Alaska
    Posts
    3,516

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    Canadian,

    Don't leave just yet. Stick it out- you'll find you fit-in... If you like to eat- and want to learn- hang out a while! Good habits can't help but rub-off on you, I promise! Ask, ask, ask! No question is too silly.

    P.S. You never know- you might even be able to give us all some pointers on making toast!

  8. #8
    KYHeirloomer Guest

    Default

    Chubby just about said it all, Canadian.

    Our membership skills range from can't-boil-water to professional chef. What we share is an interest in food, a willingness to share, and a level of courtesy found on no other list I know of.

    Most forums describe themselves as families or communities. SpicePlace really is those things.

    So, sit down at the table. Poor a cup of coffee. Ask questions. Join in the discussions.

    Fact is, I'm having problems with my can opener right now. So if you've got any tips.....

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