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Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
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Howdy Red!
...and welcome to our l'il corner of the web. You happened onto the perfect place if you're looking for a warm place made up of folks who love cooking and eating! We a diverse group who come from all regions, all walks of life, and with varied levels of cooking experience. C'mon in- pull'uppa chair, grab a cuppa coffee- or a glass of iced tea and make yourself at home! We're glad you're here! smiles- kevin (chubbyalaskagriz) |
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Welcome! I can tell you that my wife said it was my lasagna that made her fall in love with me. Perhaps Mama here has a good recipe for it for you. Mine, well, it is just a feel recipe and I have actually never written it down. Good luck with the recuperating..
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Welcome to our little family, Redneck.
Jump right in and join the discussions. Or start a few of your own. We're an easy going bunch, and will be happy to answer any questions as best we can. I have one question of my own, though. What's a redneck doing in the great white north? |