Just arrived!

[lucasantoro]

Hi all,

i'm italian, currently living in Switzerland and congenital food lover and cooking passionate.

Cheers
Luca

[Cook Chatty Cathy]

Hello Lucas,

Wow Switzerland must be awesome, and you're Italian? What took you to the area? How do you like the local foods?

Welcome to our forum, I hope you will come to love it as much as I do, it is a wonderful place for "FOODIES" to hang out and have fun together!!!

Cheers, CCCathy

[lucasantoro]

Hello CCCathy,

Switzerland is beatiful, even if comparison with Italy makes her life difficult :-)

I moved 'cause i got a job offer there, local food is not exactly fancy, actually for most of their tipical dishes you need a spare liver before sitting at the table:-)

I guard my kitchen as a temple of italian cooking in an hostile country which clearly accept friends coming from every place around the world.

Looking forward to have fun together
Luca

[Cook Chatty Cathy]

I moved 'cause i got a job offer there, local food is not exactly fancy, actually for most of their tipical dishes you need a spare liver before sitting at the table:-)

I guard my kitchen as a temple of italian cooking in an hostile country which clearly accept friends coming from every place around the world.

Sounds like the local foods are a wee bit on the "greasy" side ya' might say??? I was thinking that with all the sausage dishes and such there would be ample grease I can see that could be disasterous on ones vital organs! My sister married into a German family and I have never seen a family that consumed so much sausage, I love their pastries though!!!


Yes you guard your Italian food with a passion!!!

[jglass]

Welcome to the forum Luca. My name is Janie and I love Italian food.

[lucasantoro]

Hi Janie,

nice to read you, i hope i'll be able to feed your love.

[jglass]

I cannot wait to learn all you want to share.

I checked out your website.

[Dixie Girl]

Luca,
Salve e benvenuti alla conferenza!

Julie

[jfain]

I couldn't find the address for the web site but have you seen FXcuisine. That is also written with an Italian-Swiss flavor. It's a great site.

[Dixie Girl]

jfain,

I accessed Luca's website on his profile page and I visited FXcuisine. Wow, the article "Stilton with port" was interesting. That block of cheese was HUGE. Thanks for sharing it