+ Reply to Thread
Page 1 of 2 1 2 LastLast
Results 1 to 10 of 12

Thread: Hell All

  1. #1
    HowlerDraven Guest

    Default Hell All

    I was looking for a cooking forum site to be a part of and i stumbled across this one. i look forward to chatting it up with all of you.

  2. #2
    jglass's Avatar
    jglass is offline Master Chef jglass is on a distinguished road
    Join Date
    Apr 2008
    Location
    Kentucky
    Posts
    5,658

    Default

    Hi Howler. My name is Janie. What kind of food do you like to cook and eat? I am from Kentucky so I make alot of southern comfort dishes. I adore Italian food and make it as much as southern food.
    I like your name. Howler was the name of one of the Pound Puppies. A cartoon my little sis used to watch when she was a kid. Draven was the name of a charachter from the Crow movie staring Brandon Lee.

  3. #3
    HowlerDraven Guest

    Default

    I just totally realized I forgot to put the o in hello. I just really cook whatever. I am still somewhat new to the world of actual cooking so I still have quite a bit to learn. As for eating I'm not a picky eater.

    When I was in high shcool I got into this group of friends that came up with the last name of Draven, I forget what movie they got it from. I joined that group of people and they gave me the name Howler and its just stuck with me through the years.

  4. #4
    jglass's Avatar
    jglass is offline Master Chef jglass is on a distinguished road
    Join Date
    Apr 2008
    Location
    Kentucky
    Posts
    5,658

    Default

    There are some wonderful cooks and chefs here. Everyone is friendly and eager to help. Ask anything you like.

  5. #5
    HowlerDraven Guest

    Default

    Well thank you much I appreciate it.

  6. #6
    Cook Chatty Cathy is offline Master Chef Cook Chatty Cathy is on a distinguished road
    Join Date
    Nov 2007
    Location
    N. GA
    Posts
    3,950

    Default

    Why Hell & welcome! O-o-o-ps it happens to the best of us

    What kind of recipes are you familiar with preparing? Do you have a place where you would like to start? Like for instance some folks like to start honing in on their baking skills and start with cakes and pies or cookies (all good things to prepare to learn how to read recipes and arrange ingredients). What exactly are you interesyed in learning? We are all here to help and inspire!

    Welcome! CCCathy

  7. #7
    HowlerDraven Guest

    Default

    I took some baking when I was in high school and I was never a fan of it. I just want to learn whatever. I want to grow as much as I can as a cook/chef.

  8. #8
    The Ironic Chef is offline Master Chef The Ironic Chef is on a distinguished road
    Join Date
    Dec 2008
    Location
    The Jersey Shore
    Posts
    1,081

    Default

    Welcome to SP Howler. This is a great place to hang out. There are some great people here and we have a pretty good time. The forums are loaded with great recipes and advice concerning practically anything involved with cooking. If you are looking for something in particular and can't seem to find it, just give a shout.
    I'm looking forwards to seeing what direction you take with cooking and to see what your interest are.

  9. #9
    cheeseonaplate Guest

    Default

    hey welcome to the forum...hope you like it here

  10. #10
    chubbyalaskagriz's Avatar
    chubbyalaskagriz is offline Master Chef chubbyalaskagriz is on a distinguished road
    Join Date
    Jun 2008
    Location
    Bloomington, Illinois/Fairbanks, Alaska
    Posts
    3,502

    Default

    Howdy Howler!

    You've dropped-in at the right place! We're a fine bunch of folks, from all regions and all walks of life. There ain't a friendlier group of fooides anywhere on the web! We're glad you're here, and hope you grow as fond of the place as we all are!

+ Reply to Thread
Page 1 of 2 1 2 LastLast

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts