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07-26-2009, 02:18 PM
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soak them for at least an hour
    
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07-26-2009, 02:19 PM
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Start by soaking wood chunks in water for at least one hour; chips (including wine barrel chips) and aromatic twigs (grape vines or fruit wood twigs) need only 30 minutes of soaking. Shake all excess water off woods before adding them to your fire or smoker box.
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