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Thread: hello glad to be here

  1. #1
    gemjo_99 is offline Sous Chef gemjo_99 is on a distinguished road
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    Default hello glad to be here

    Hi from northeast arkansas, i'm glad to have found this forum.

  2. #2
    Cook Chatty Cathy is offline Master Chef Cook Chatty Cathy is on a distinguished road
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    Hi GemJO!!!

    Welcome to our forum, I am sure you'll like hanging out here. We love sharing and there is always lots of lively discussions and recipes, helpful tips, and just plain ole' fun.

    LOVE your State!!! I have been kayaking on the Buffalo National River, and then stayed at an awesome B&B on the Caddo River in Caddo Gap, and even hunted Diamonds at Diamond Crater, and then over to the Hot Springs area for some Quartz Crystal hunting, really struck pay-dirt there!!! I guess my favorite was this little restaurant we ate at after our float down the Caddo River, and the terrific breakfasts that we were served at the B&B!!! I love the Quachitta Mountains and Mount Ida. Gosh I wish I lived closer than I do!!!

    But anyhow I am glad to have you here. What kind of foods do you like? And what are your favorite interests food wise?

    Cheers, CCCathy

  3. #3
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    jglass is offline Master Chef jglass is on a distinguished road
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    Hello and welcome.
    My name is Janie.

  4. #4
    gemjo_99 is offline Sous Chef gemjo_99 is on a distinguished road
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    Thanks for the warm welcome.
    I'm experimenting with a lot of different things in the kitchen. I like a fair variety of food. Don't really good fancy, just try to make it taste good. I tend to open spices and smell them when i'm cooking to see if i think they'll work. Have a hard time following a recipe without giving it my own tweak. I've experimented with some chinese, mexican, italian cooking.

  5. #5
    mream is offline Sous Chef mream is on a distinguished road
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    Hello
    How are you?
    I'm mream
    Will be happy with us

  6. #6
    Cook Chatty Cathy is offline Master Chef Cook Chatty Cathy is on a distinguished road
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    Hi Gemjo,

    You sound like an axcellent cook! Doing your own tweaking is a must!!! I like your style of smelling the spices to see if they will work! Believe it or not there are a vast variety of spices, so many in fact that I am sure all of our kitchens look rather "coming up short" if we were really aware of all that we could have!!! You may want to do a search on Spices here and see if you like what you find

    Cheers, Cathy

  7. #7
    cookie's Avatar
    cookie is offline Master Chef cookie is on a distinguished road
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    Welcome, I'm Cookie

  8. #8
    chubbyalaskagriz's Avatar
    chubbyalaskagriz is offline Master Chef chubbyalaskagriz is on a distinguished road
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    Howdy gemjo, and welcome to our l'il corner of the web. I think you'll find Spice Place a cozy & comfy place to be. We're a fine group made up of folks from all over... We're glad you're here!

    I was raised in Illinois- lived many years in Alaska. My Dad is from Kansas and my Mom is from Arkansas. Still got lotsa family in Stuttgart, Clarendon, Pine Bluff... I visited there lots as a child- I remember fishing on the White River often, and motoring up to the state line w/ all my cousins to visit Dogpatch - talk about FUN!

  9. #9
    Keziah is offline Chef de Cuisine Keziah is on a distinguished road
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    Hello gemjo_99

    I'm a newbie myself and hardly think it is appropriate for me to welcome you so it's just hello and I hope you have a super time learning the culinary art.
    Last edited by Keziah; 08-12-2009 at 07:32 AM. Reason: spelling mistake again, you know I'm going to have to use spell check.

  10. #10
    gemjo_99 is offline Sous Chef gemjo_99 is on a distinguished road
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    Thanks everyone,
    I'm really enjoying the site. Hope to get some more recipes posted this weekend, after i can relish for the first time.

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