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Thread: beans

  1. 08-11-2009 02:39 PM #1
    pru1951 Guest

    Default beans

    Does any one know how to can french style green beans using a pressure cooker canner ?
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  2. 08-11-2009 06:39 PM #2
    CanMan's Avatar
    CanMan
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    They are still a cut green bean and would be canned the same way as stated in the Ball Blue Book for green beans. I think freezing would be much better for them however.

    Don't confuse a pressure 'cooker' with a 'canner'. They may look the same but they are constructed and used differently.
    Last edited by CanMan; 08-11-2009 at 06:41 PM.
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