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Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
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11-04-2009, 10:32 PM
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LOL you guys are hilarious!
    
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11-05-2009, 03:10 AM
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Hi Rebecca and welcome to Spice Place! I sleep days and work nights so I usually contribute hours after ya'll have gone to bed (although sometimes janie's a night-owl, too!)
 And for what it's worth- I'm not the guy in janie's current avatar- I'm the one she had yesterday- the young hunky sexy actor-dude with the open shirt. (Hee-Hee!) Actually, I'm the guy in my own avatar- chunky and extra-large for all the world to see! I cooked professionally from the time I was just 14 until I turned 39- so my kitchen career lasted 25 years. I spent time at hotels, country clubs and at resorts in Alaska operated by Princess Cruises. I side-stepped out of gourmet food and strted slingin' hash and serving-up meat and potatoes at remote site work-camps for Alaska's oil, commmercial-fishing and mining industries before calling it quits. I loved kitichens, but they were hot and demanding and I decided to move back home to rural central Illinois to be near aging parents- and these days I work the graveyard shift in the basement of a Fortune-25 company in a completely unrelated field. I love all food- from fancy/schmancy foo-foo, to basic homestyle GRUB- I'm definitely not a food-snob! My favorties are caramel pop-corn, grilled beef, grilled salmon, fried chicken, cheese & crackers, fruit and cheesecake. Anyway- as you can see- this is a friendly foodie forum made up of fantastic, neighborly folks! And we're mighty-fine glad to have ya! Lastly, lotsa Southerners here- as well as folks from ALL OVER! I've called Illinois and Alaska home- but one day I hope to retire to a cabin in NW North Carolina- at which time I will host everybody from Spice Place to a weekend of Alaskan Barbecuing and tent-camping in my back-yard!
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11-05-2009, 06:31 AM
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yay! Go team!
I love bbq's =D
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11-05-2009, 10:09 AM
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Quote:
Last edited by Cook Chatty Cathy; 11-05-2009 at 10:11 AM.
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11-06-2009, 01:53 AM
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Quote:
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11-06-2009, 01:58 AM
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Hello there Rebecca sounds as though you are a great cook welcome
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