Page 2 of 2 FirstFirst 12
Results 11 to 19 of 19

Thread: Hi y'all!

  1. #11
    Buttah Pats is offline Sous Chef
    Join Date
    Nov 2009
    Location
    Indian Trail, NC
    Posts
    49

    Default

    LOL you guys are hilarious!

  2. #12
    jglass's Avatar
    jglass is offline Master Chef
    Join Date
    Apr 2008
    Location
    Kentucky
    Posts
    5,661

    Default

    Quote Originally Posted by jpshaw View Post
    I've got to admit. Now it does look like me. You got me on that one
    I couldnt help myself lol.

  3. #13
    jglass's Avatar
    jglass is offline Master Chef
    Join Date
    Apr 2008
    Location
    Kentucky
    Posts
    5,661

    Default

    Hey my hubby says he has the body of a God. Buddha

  4. #14
    chubbyalaskagriz's Avatar
    chubbyalaskagriz is offline Master Chef
    Join Date
    Jun 2008
    Location
    Bloomington, Illinois/Fairbanks, Alaska
    Posts
    3,516

    Default

    Hi Rebecca and welcome to Spice Place! I sleep days and work nights so I usually contribute hours after ya'll have gone to bed (although sometimes janie's a night-owl, too!)

    And for what it's worth- I'm not the guy in janie's current avatar- I'm the one she had yesterday- the young hunky sexy actor-dude with the open shirt. (Hee-Hee!) Actually, I'm the guy in my own avatar- chunky and extra-large for all the world to see!

    I cooked professionally from the time I was just 14 until I turned 39- so my kitchen career lasted 25 years. I spent time at hotels, country clubs and at resorts in Alaska operated by Princess Cruises. I side-stepped out of gourmet food and strted slingin' hash and serving-up meat and potatoes at remote site work-camps for Alaska's oil, commmercial-fishing and mining industries before calling it quits. I loved kitichens, but they were hot and demanding and I decided to move back home to rural central Illinois to be near aging parents- and these days I work the graveyard shift in the basement of a Fortune-25 company in a completely unrelated field.

    I love all food- from fancy/schmancy foo-foo, to basic homestyle GRUB- I'm definitely not a food-snob! My favorties are caramel pop-corn, grilled beef, grilled salmon, fried chicken, cheese & crackers, fruit and cheesecake.

    Anyway- as you can see- this is a friendly foodie forum made up of fantastic, neighborly folks! And we're mighty-fine glad to have ya!

    Lastly, lotsa Southerners here- as well as folks from ALL OVER! I've called Illinois and Alaska home- but one day I hope to retire to a cabin in NW North Carolina- at which time I will host everybody from Spice Place to a weekend of Alaskan Barbecuing and tent-camping in my back-yard!

  5. #15
    Buttah Pats is offline Sous Chef
    Join Date
    Nov 2009
    Location
    Indian Trail, NC
    Posts
    49

    Default

    yay! Go team!
    I love bbq's =D

  6. #16
    Cook Chatty Cathy is offline Master Chef
    Join Date
    Nov 2007
    Location
    N. GA
    Posts
    3,950

    Default

    Quote Originally Posted by chubbyalaskagriz View Post
    but one day I hope to retire to a cabin in NW North Carolina- at which time I will host everybody from Spice Place to a weekend of Alaskan Barbecuing and tent-camping in my back-yard!
    Oh my gosh Kevin that sounds so inviting and I just know we would have a blast! Can I get my reservations in like right NOW!
    Last edited by Cook Chatty Cathy; 11-05-2009 at 09:11 AM.

  7. #17
    cookie's Avatar
    cookie is offline Master Chef
    Join Date
    Jul 2008
    Location
    chicago Ill,
    Posts
    1,087

    Default

    Hi Welcome! lol 35% crisco that's funny! I'm 50% Pasta and olive oil! Cookie
    Last edited by cookie; 11-06-2009 at 09:24 AM.

  8. #18
    chubbyalaskagriz's Avatar
    chubbyalaskagriz is offline Master Chef
    Join Date
    Jun 2008
    Location
    Bloomington, Illinois/Fairbanks, Alaska
    Posts
    3,516

    Default

    Quote Originally Posted by Cook Chatty Cathy View Post
    Oh my gosh Kevin that sounds so inviting and I just know we would have a blast! Can I get my reservations in like right NOW!
    Absolutely Cath- I've got'cha marked-down!

  9. #19
    scubalaydee's Avatar
    scubalaydee is offline Executive Chef
    Join Date
    Oct 2009
    Location
    New York
    Posts
    311

    Default

    Hello there Rebecca sounds as though you are a great cook welcome

Page 2 of 2 FirstFirst 12

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •