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| Introductions Introduce yourself |
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Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
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Welcome to the forum Tinker!
We love to cook and it's one of the essentials of life, so, hey, why not make it better. We'll pass along any ideas, and tips we have. Cooking is an interesting art. It takes a while to learn the craft, and then things sorta just fall together. I'm not talking french cooking or anything fancy. But for the day to day cooking, it's amazing how one can go from no knowledge to feeling comfortable to being a skilled cook. |
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I Love You Alice B Toklas or not depending on your perspective. But if someone named Alice offers a brownie, think twice (or maybe not). |