Newb

[tigerregis]

I am introducing myself as a misanthropic cook, smoker, griller. Thanks, this to rid myself of the message at the top of sign-in. Good cookin' to you all. And don't ask anymore questions.

[Mama Mangia]

hmmmmm - I wonder how we are supposed to take "And don't ask anymore questions".....

[tigerregis]

Mama, with a grain of salt. I ignored the "tell us more" for as long as I could, thinking it would just go away. Who cares what I do or don't do? I just like to make/create tasty food. Like today for example, I'm just having a plain meal of 1/2 doz PEI oysters and some store bought sausage and homemade fries. I have frozen 1/2 half my Xmas turkey, which I smoked with cherry and finished in the oven.
In my time I have found that discovering a woman's personality and psyche was more profound when it evolved, rather than reading a resume, comprende?

[jpshaw]

Well!!! Welcome anyway. Nice place if you like cooking. A great place to learn also.

[tigerregis]

Thanks, I do pay attention to sensible advise and good intentions. Now you see why I tried to avoid that "intro" stuff, it just turns into a protracted volley, which is what I was trying to elude in the first place.

[ricksrealpitbbq]

Welcome to the forum. My name is Rick. I like sunsets, long walks on the beach, puppies and kittens, but not in the same room at the same time because that just makes me sad and then I cry

[chubbyalaskagriz]

But Rick- what have you got against sunRISES? SHORT walks on the beach? And Goldfish and Iguanas?

[ricksrealpitbbq]

Iguanas freak me out although I have hand fed them in Cuba. Goldfish are ok especially the whole grain variety

[Mama Mangia]

OMG - you guys! whole grain goldfish -----

[tigerregis]

Thanks Rick, I like organics too. I have found goldfish(diggers) too wet and slimy, especially the Cuban variety. Too much linen to wash.