Hello from the UK

[Goldfynche]

Hello. My name is Mike. I live in East London. I'm 64yo and lost my wife to the big 'C' early in 2008. I joined the forum, primarily because I was looking for a bread making group that was still alive and active. Also, the fact that I am tiring of 'Ready meals' and really wish to become a little more adventurous in my kitchen.

[The Ironic Chef]

Glad to have you join us Mike.Sorry to hear of the loss of your wife. Nothing can replace the loss of a loved one.
There are many of us here that love to bake bread and also several that use the machines. You can find many recipes through the site search or by going to the Cooking Forum Home page. Just click the link for breads.
You will find adventure here, lol, and lots of excellent people.

[chubbyalaskagriz]

Howdy Mike- and welcome! We're a fine group that always enjoys meeting now folks and making new friends. We here come from all regions and all walks of life... We're glad you're here and we look forward to sharing w/ you often! I'm Kevin.

[Goldfynche]

Thank you guys, for your warm welcome. I realise that there is a time difference and therefore, a delay between posts. But I'll try not to wake anybody as I creep around to read all the new posts.
As a matter of (possible) interest. When the wind is in the right direction. I can just about hear the construction noise, from the site of the 2012 London Olympics. They are making good progress, considering that it is still 2 years away.

[jpshaw]

Welcome to the family Mike. I'm very new to making bread but will keep on trying.

[ricksrealpitbbq]

Hello Mike, glad to have you with us

[Goldfynche]

LOL. I have to say Even some of your avatars make my mouth water.
Am I the only one from the Wrong side of the 'pond'?

[cookie]

Hi and Welcome I'm Cookie

[jglass]

Hello Mike. My name is Janie. Welcome to the family.

[jpshaw]

LOL. I have to say Even some of your avatars make my mouth water.
Am I the only one from the Wrong side of the 'pond'?

Actually no. There is a lady that post now and then from the UK. I know since I had trouble converting her recipe ingredients to oz and Tbs. OK, what is her name guys?