Intro

[sgtion]

Hello Everyone,
I have been looking on line for a place to buy bulk spices and I chose this one. I am looking forward to being part of this cooking community. I love bbq and grilling.

[ricksrealpitbbq]

Hello Everyone,
I have been looking on line for a place to buy bulk spices and I chose this one. I am looking forward to being part of this cooking community. I love bbq and grilling.

Welcome to the forum

[chubbyalaskagriz]

Welcome sgtion!

We're glad you found us! This is a great fooide site- plus, we've got the added disticntion of being small, yet tight-knit bunch w/ a hand-full of devoted, regular/frequent posters. We enjoy meeting new folks, making new friends and we're always happy to make room for 'nother at the table!

Vermont, huh? Tell us more!

[jpshaw]

Welcome to Spice Place. I think you will find a great group of foodies here.

[sgtion]

Wow! What a nice welcome! 2 Excutive Chefs and a Master Chef. I am truly humbled. I am looking forward to learning and sharing with all of you.

[jglass]

Welcome to the family. My name is Janie. I live in Kentucky and my favorties are southern comfort food and Italian.

Those titles are only name only. We earn them by how many posts we have.

[jpshaw]

Those titles are only name only. We earn them by how many posts we have.

Darn Janie. You had to go and blab and I was just about to wallow in all the unearned fame.

[Mama Mangia]

Janie let out our secrets - but I ve been cooking and baking for over 50 years - so that has to count as something

[chubbyalaskagriz]

I cooked professionally for over 25 years and shared work-space w/ many other pros and I can attest that many a home cook are far more gifted and qualified than supposed "professionals" out there!

[Mama Mangia]

you've got that right Kevin!