Results 1 to 9 of 9

Thread: Some Jamaican Spice would be sooo!! nice

  1. #1
    Sireatsalot91 is offline Culinarian
    Join Date
    Dec 2010
    Posts
    6

    Default Some Jamaican Spice would be sooo!! nice

    Does anybody know where I can find some Jamaican Spice? I've just had the feel for some Jerk chicken, and I jus gotta have it. Even if they only sell jerk sauce, or evn jus a few Maggi packets i'd really appreciate it; oh and btw im in colorado just in case you were wondering. Show me some love forum help me out please.

  2. #2
    ChileFarmer's Avatar
    ChileFarmer is offline Master Chef
    Join Date
    Jun 2010
    Location
    Jacksonville, Texas
    Posts
    805
    Blog Entries
    26

    Default

    Heres one recipe I picked up with a search, looks interesting. CF
    Jamaican Spice Mixture Recipe - Food.com - 108351

  3. #3
    shipscook is offline Executive Chef
    Join Date
    Mar 2008
    Posts
    319

    Default

    That one looks really good. also go to Allrecipes.com - the top web site for recipes, food and cooking tips, several there that look fine.
    I actually order from Penzeys Spices Home Page. they have a chicken and a pork jerk seasoning that I feel are great.
    Nan

  4. #4
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef
    Join Date
    Jun 2006
    Posts
    8,327

    Default

    Make your own -

    * 2 tablespoons dried minced onion
    * 2 1/2 teaspoons dried thyme
    * 2 teaspoons ground allspice
    * 2 teaspoons ground black pepper
    * 1/2 teaspoon ground cinnamon
    * 1/2 teaspoon cayenne pepper
    * 1/2 teaspoon salt
    * 2 tablespoons vegetable oil

    Directions

    1. In a small bowl, stir together the dried onion, thyme, allspice, ground black pepper, cinnamon, cayenne pepper, and salt. Coat meat lightly with oil, then rub seasoning onto meat.

  5. #5
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef
    Join Date
    Jun 2006
    Posts
    8,327

    Default

    Jamaican Jerk Seasoning

    * 2 tablespoons onion powder
    * 1 tablespoons sugar
    * 1 tablespoon salt
    * 1 tablespoon ground thyme
    * 1 1/2 teaspoons ground all-spice
    * 3/4 teaspoon cinnamon
    * 3/4 teaspoon ground red pepper


    * Stir together ingredients.
    * Store in air tight container at room temp
    * Rub seasoning on meats or poultry before grilling or roasting.

  6. #6
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef
    Join Date
    Jun 2006
    Posts
    8,327

    Default

    * 1 tablespoon onion flakes
    * 2 teaspoons ground thyme
    * 1 teaspoon dried parsley
    * 1 teaspoon ground allspice
    * 1/4 teaspoon ground cinnamon
    * 1 teaspoon ground black pepper
    * 1/2 teaspoon cayenne pepper
    * 1 teaspoon paprika
    * 1/2 teaspoon hot pepper flakes
    * 1/4 teaspoon ground cumin
    * 1 tablespoon garlic powder
    * 2 teaspoons salt
    * 1/4 teaspoon ground nutmeg
    * 2 teaspoons sugar
    * 2 teaspoons dried chives


    1. 1 Mix together all the ingredients.
    2. 2 Store leftovers in a tightly closed glass jar.
    3. 3 It will keep its strength for over a month.
    4. 4 1- 1 1/2 tablespoon of seasoning for each pound of meat.

  7. #7
    Sireatsalot91 is offline Culinarian
    Join Date
    Dec 2010
    Posts
    6

    Default

    Hey thx for the recipe this really helps me out

  8. #8
    Sireatsalot91 is offline Culinarian
    Join Date
    Dec 2010
    Posts
    6

    Default

    Thank you for this recipe; im goin to try it out sooner or later

  9. #9
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef
    Join Date
    Jun 2006
    Posts
    8,327

    Default

    I hope you enjoy it!

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •