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| Introductions Introduce yourself |
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Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
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This is a fairly new message board. Well, it's actually been up for a while, but we didn't have the time available to market it. Now we have new staff, and have dedicated some time to it, so we hope to see it grow.
If you have any questions about our herb & spice store, you can leave messages in the Questions forum, or you can use the online store contact us page. We love to cook, and especially love to cook outdoors. Our flair is for the simple and tasty foods, we try to stay low in fat, but that's not always possible. We do our best to avoid salting foods during cooking. We just bought an aluminum dutch oven, and would love to learn how to cook on it. If anyone visiting here knows a good recipe for cooking in a dutch oven, please share it here in the dutch oven cooking forum. We hope to see this board grow, and share our cooking knowledge with folks. Good eating. |
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