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07-16-2006, 09:42 AM
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Devil Dogs
Devil Dogs
Shell: * 2 sticks margarine * 2 cups sugar * 2 eggs * 2 cups water * 4 cups flour * 1 1/2 tsp baking soda * 1 cup cocoa * 1/2 tsp salt Combine all ingredients. Drop by tablespoonfuls on an ungreased cookie sheet. Bake at 400 degrees for 10 minutes. Filling: * 2 sticks margarine OR 1 cup shortening * 2 cups confectioners sugar * 2 cups marshmallow fluff * 2 tsp vanilla extract Mix ingredients well. Spread filling between two cooled shells.     
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08-17-2006, 01:55 PM
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Mmmmm! That looks really good! I'm definately going to have to try this recipe. I think it might be something that my hubby & me can agree on. LOL
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08-17-2006, 04:31 PM
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Mama your devil dog recipe brought back found childhood memories. My Mom would give us devil dogs in our school lunch as a special treat. Ours were the kind that you bought in the store. Can you still get them in the grocery store?
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