Egg & Onion Matzoh Brei

[Mama Mangia]

Egg & Onion Matzoh Brei

* One piece of matzoh for each person
* 2 Tablespoons chopped onion for each piece
* salt & pepper to taste
* 1 egg for each piece
* butter for pan

break up each piece of matzoh & lightly cover with water saute onions in small amount of butter squeeze water out of matzoh,mix with egg,and onions,season to taste-and pour in pan and cook until brown,turn over cook other side.

 

[ButtrflyDreams]

That sounds really good. I've never seen anyone make anything like that before with Matzohs.

 

[ExCal]

Sorry im not jewish, or know everything about cooking. What exacataly is a Matzohs.

 

[Mama Mangia]

I am not Jewish either - but matzo/matzah/matzoh - is an unleavened bread made of flour and water - and can be ground into a "flour" or "meal" and used in recipes for baking, dumplings, etc. For the above recipe it is unleavened bread.

 

[Recipes Cookbook Writer]

A tip for this recipe - add just enough water to wet the matza and you can skip the "squeezing out the water" step. This saves time.