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Kosher Kosher foods, cooking ideas, and restrictions.


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Old 07-17-2006, 05:43 PM
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Mama Mangia Mama Mangia is offline
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Default Homemade Matzoh

Homemade Matzoh


2 cups all-purpose flour
1 cup wholewheat flour
spring water

Preheat oven to 450 F. Line two large baking sheets with parchment paper.

Mix two flours together and add water until you have a soft, kneadable dough. Knead about five minutes. Let dough rest a couple of minutes.

Break off egg-sized portions of dough. Stretch as thinly as you can before rolling into thin, oval slabs that are as thin as possible. Prick each slab with a fork or pastry docker. Place on baking sheet and as soon as sheet is filled with matzohs, place in oven, and bake until crisp and buckled, about 3 minutes. Cool and eat.
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Old 08-17-2006, 02:17 PM
ButtrflyDreams ButtrflyDreams is offline
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I've always wondered how to make these. Thanks for the recipe!
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Old 08-17-2006, 04:41 PM
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aeiou aeiou is offline
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Hey Mama how about a homemade recipe for Matzoh Balls. I love to make Chicken Matzoh Ball soup. I make the soup from scratch but always use a commercial Matzoh Ball mix for the Matzoh Balls.
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Old 08-21-2006, 11:43 AM
ButtrflyDreams ButtrflyDreams is offline
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Oh, yes! I would love to have a recipe for that too. I LOVE Matzoh Ball soup, but I too have to used the "boxed" variety.
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