Jul 17 # 1 of 4
Homemade Matzoh
2 cups all-purpose flour
1 cup wholewheat flour
spring water
Preheat oven to 450 F. Line two large baking sheets with parchment paper.
Mix two flours together and add water until you have a soft, kneadable dough. Knead about five minutes. Let dough rest a couple of minutes.
Break off egg-sized portions of dough. Stretch as thinly as you can before rolling into thin, oval slabs that are as thin as possible. Prick each slab with a fork or pastry docker. Place on baking sheet and as soon as sheet is filled with matzohs, place in oven, and bake until crisp and buckled, about 3 minutes. Cool and eat.
Posted By: ButtrflyDreams
Aug 17 # 2 of 4
I've always wondered how to make these. Thanks for the recipe!
Aug 17 # 3 of 4
Hey Mama how about a homemade recipe for Matzoh Balls. I love to make Chicken Matzoh Ball soup. I make the soup from scratch but always use a commercial Matzoh Ball mix for the Matzoh Balls.
Posted By: ButtrflyDreams
Aug 21 # 4 of 4
Oh, yes! I would love to have a recipe for that too. I LOVE Matzoh Ball soup, but I too have to used the "boxed" variety.