Homemade Matzoh

[Mama Mangia]

Homemade Matzoh


2 cups all-purpose flour
1 cup wholewheat flour
spring water

Preheat oven to 450 F. Line two large baking sheets with parchment paper.

Mix two flours together and add water until you have a soft, kneadable dough. Knead about five minutes. Let dough rest a couple of minutes.

Break off egg-sized portions of dough. Stretch as thinly as you can before rolling into thin, oval slabs that are as thin as possible. Prick each slab with a fork or pastry docker. Place on baking sheet and as soon as sheet is filled with matzohs, place in oven, and bake until crisp and buckled, about 3 minutes. Cool and eat.

[ButtrflyDreams]

I've always wondered how to make these. Thanks for the recipe!

[aeiou]

Hey Mama how about a homemade recipe for Matzoh Balls. I love to make Chicken Matzoh Ball soup. I make the soup from scratch but always use a commercial Matzoh Ball mix for the Matzoh Balls.

[ButtrflyDreams]

Oh, yes! I would love to have a recipe for that too. I LOVE Matzoh Ball soup, but I too have to used the "boxed" variety.