The Rothschild Of Kugels

[Worker Bee]

1/2 c EACH: Raisins, Crystallised Sugar, Glace Cherries, Glace
Peel and Dried Prunes macerated for 12 hours in
either rum or brandy (50 g/2 oz)
1/2 c Cottage Cheese (100 g/4 oz)
1/2 c Melted Butter or Fat (100 g/4 oz)
1 ts Salt
8 oz Wide Noodles (250 g); cooked and drained
1/2 ea Lemon; grated rind of
1/2 ts Cinnamon
1/2 ts Powdered Cloves
1/4 ts Freshly Ground Black Pepper
4 lg Eggs (size 2); separated
1/4 c Sugar (50 g/2 oz)

Crumble the cheese into a large mixing bowl, add all the rest of the ingredients, including the the marinating brandy, except for the separated eggs and the sugar. Beat the egg yolks and sugar until thick and lemon colored.


Fold into the mixture. Beat the egg whites to a stiff snow and fold gently into the mix. Turn into an oiled round 9 1/2 inches (24 cm) baking tin. Stand the tin in a pan of hot water before baking in a moderate oven (gas 4, 180C, 350F) for 1 hour or until set. Serve hot or cold.

[ButtrflyDreams]

Mmmm...That looks really good! I will definately try that sometime.

[Recipes Cookbook Writer]

Seems like the rum/brandy give this fruity kugel its unique flavor. Thank you for sharing this!