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| Low Sodium Cooking Recipes, ideas, and tips on cooking without salt |
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1 lg Jell-O,Red, Sugar Free
1 lg Jell-O,Blue, Sugar Free 1/2 pt Heavy Cream 1/2 pt Sour Cream 2 1/2 Unflavored Gelatin 1/2 c Sugar 1 t Vanilla In a medium sized bowl mix one large box of Jell-O and ½ envelope unflavored gelatin with 2 cups of HOT tap water. Combine completely - make sure Jell-O is dissolved. Pour into pan and chill for 1 hour or more. When set, go to the next step. In a medium sized pot - combine heavy cream and sour cream. In a small bowl mix unflavored gelatin and 1/2 cup COLD water. Add this mixture to creams and bring mixture to boil. Remove from heat and add sugar and vanilla. Pour this mixture on top of chilled Jell-O mixture and chill for another hour or more. When set, go to the next step. Again in a medium sized bow mix the second large box of Jell-O and ½ envelope unflavored gelatin with 2 cups of HOT tap water. Combine completely - make sure Jell-O is dissolved. Pour on top of cream mixture and chill for 1 hour or more. When ready to serve, cut into squares. Yield: 24 Servings |