+ Reply to Thread
Results 1 to 6 of 6

Thread: Low Sodium Recipes

  1. #1
    coco200066 Guest

    Question Low Sodium Recipes

    Hi,

    I am particularly interested in low sodium recipes.

    I was cooking spaghetti last night when I realized just how much sodium was in the canned tomato sauce and fire roasted peppers.

    So can anyone give me an alternative low sodium tasty recipe?

  2. #2
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef Mama Mangia will become famous soon enough Mama Mangia will become famous soon enough
    Join Date
    Jun 2006
    Posts
    8,293

    Default

    Hi Coco -

    the best way to cut out all the sodium is to make everything homemade. Yes - you will still be using salt - but not as much as these food makers do. You will also be eating healthier with less preservatives and additives. And you can switch to sea salt. Stay away from all prepared foods, canned foods, pre-packed foods, etc. those will kill you.

  3. #3
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef Mama Mangia will become famous soon enough Mama Mangia will become famous soon enough
    Join Date
    Jun 2006
    Posts
    8,293

    Default

    tomatoes do not have any sodium in them - great for making sauce - and using a salt substitute will cut out the sodium as well -bell peppers have zero sodium - onions have a trace amount - mushrooms have a trace amount - sounds good making it homemade

  4. #4
    coco200066 Guest

    Default

    So not to be stupid or anything....I am new to all of this including home made stuff lol...would any of you have a good home made receipt I could try for this?

    Thanks for all the advise!

  5. #5
    Cook Chatty Cathy is offline Master Chef Cook Chatty Cathy is on a distinguished road
    Join Date
    Nov 2007
    Location
    N. GA
    Posts
    3,950

    Default

    There are some wonderful recipes for low-sodium, but I would recommend the easy way Coco, just use no added salt to your recipes! I believe that would be the smartest, keep it simple way to go! And go easy, just cut back gradually from what you are used to until you get used to eating less, then cut back some more, gradually wean yourself from the sodium! If you expieriment as you go you will learn how to season, and learn how ya all will enjoy eating your food.

  6. #6
    mream is offline Sous Chef mream is on a distinguished road
    Join Date
    Jun 2009
    Posts
    61

    Default

    Hello Coco
    Can you make sauce in the house
    Made a large amount
    Distributed in boxes and placed in the refrigerator until frozen
    Will be good and appropriate
    Used in pasta and pizza
    Or anything
    It is quick and easy
    Do not eat canned food
    There are many calories

    ................................

    Minced onion or clip
    Squeezed or minced tomato
    Cumin, salt, black pepper
    You can put Agarics


    Place teaspoon of olive oil in the pot
    Place the onions in the pot
    Moved slightly
    Place the tomatoes on them
    You must be quiet fire
    Put water
    Let him cook half an hour

    thanks

+ Reply to Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts