BBQ Sauce

one T unsalted butter
1/4 C no salt added ketchup
1/2 C cider vinegar
1/3 C dark molasses
2 T sugar
large dash paprika
large dash Tabasco sauce
8 oz can peaches, drained
1/2 t dry mustard
1/2 t ground ginger
one t liquid hickory smoke
one t homemade chili powder
one habanero, minced

Total sodium content = 139 mg

Combine all ingredients in a small saucepan. Bring to a boil, reduce heat, cover and simmer 25 minutes. Remove from heat and let cool slightly. Pour into blender and liquify