I don't use a recipe - I add seasoning mix to 1 lb. ground meat (beef, turkey or chicken) with 1/2 cup water - and I assemble in my tortillas with cheese, salsa, onions, lettuce, tomatoes
6 teaspoons chili powder
5 teaspoons paprika
4½ teaspoon ground cumin
3 teaspoon onion powder
2½ teaspoon garlic powder
1/8 teaspoon cayenne pepper
In storage container with tight-fitting lid, combine all ingredients; mix well. Seal tightly. Store in cool, dry place for up to 6 months. Makes about 1/2 cup
2 teaspoons instant minced onion
1 teaspoon chili powder (salt free.. see recipe)
1/2 teaspoon cornstarch
1/2 teaspoon crushed dried red pepper
1/2 teaspoon instant minced garlic
1/4 teaspoon dry oregano
1/2 teaspoon ground cumin
Mix all ingredients together. Recipe equals on packet of purchased taco seasoning.
1 T. chili powder
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. crushed red pepper flakes
1/4 tsp. dried oregano
1/2 tsp. paprika
1 1/2 tsp. ground cumin
1 tsp. sea salt
1 tsp. black pepper
Mix together and store in airtight container.
TACO BELL
MIXTURE 1:
1 tablespoon chili powder
1 1/2 teaspoons ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon cilantro leaves, whole
1 teaspoon instant tea powder
1/2 teaspoon dry minced parsley
1/2 teaspoon black pepper
1/4 teaspoon onion salt
1/4 teaspoon onion salt
MIXTURE 2:
1 teaspoon dry mustard
1 teaspoon ground turmeric
1 teaspoon sugar
1 tablespoon paprika
1 tablespoon seasoned salt
Combine Mixture 1 ingredients and sift together 3 times. Funnel into bottle with tight fitting cap. Keep out of direct sunlight and use within 6 months, or refrigerate to use in one year. Makes 3 T of seasoning.
For taco seasoning: use 2 T of Mixture 2 ingredients *mixed together* added to the 3 T of above seasoning Mixture 1 for 1-1 1/2 pounds ground beef.