Sukiyaki Pork Tenderloin


1lb Pork Tenderloin
3 cloves crushed garlic
1 teaspoon white pepper
1 cup our homemade low sodium Sukiyaki Sauce
1 diced onion
1/2 teaspoon salt substitute

Put tenderloin, Sukiyaki Sauce, onion and garlic in large, zip-lock bag and let marinade for a least 4 hours.

Barbecue using coals and water soaked hickory, apple or cherry chips until done. To cook well done, barbecue until tenderloin is firm to the touch.