I'll have to try that one. Here is the one I currently use which includes powdered Kelp (obtained online or in some health food stores) that adds the iodine and other health benefits. So far it is the only mixture I've been satisfied with as a salt substitute.
Salt Substitute (Kelp)
3 Tbs dried basil
2 Tbs dried savory
2 Tbs celery seed
1 1/2 Tbsp dried sage
1 Tbs dried thyme
1 tsp powdered kelp
1 Tbs dried marjoram
1. Powder the herbs in a grinder or blender.
2. Store in air tight container away from heat and light.
3. Use in soups, stews, eggs, meats, any recipes to replace salt.
Web Page:
Homemade Seasoning Blends