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08-24-2006, 12:16 PM
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Vegetable, Cheese, and Egg Casserole
Ingredients
1 cup broccoli\raw, chopped 1 cup green or red bell pepper\raw, chopped 1 cup green beans, chopped 1 cup corn kernels 1 cup zucchini or yellow squash, thinly sliced 1 cup shredded Swiss cheese 1 cup grated American Cheese\grated, or other grated cheese 4 large eggs 1 cup milk 1 tsp. basil 1 tsp. parsley 1/2 tsp. salt (optional) 1/4 tsp. ground black pepper Instructions Preheat oven to temperature 350°F. In a large bowl, mix vegetables and cheeses. In a separate bowl, beat together eggs, milk, basil, parsley, salt (optional), and pepper. Pour this mixture into the vegetable-and-cheese mixture and stir until well-blended. Pour into well-greased 9x13 inch baking pan. Bake at temperature 350°F for about 45 minutes.     
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