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09-03-2006, 09:24 AM
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Apricot Stuffed Chicken
Apricot Stuffed Chicken
2 whole chicken breasts, boned, skin on 1/2 cup dry stuffing mix 1/4 cup chopped onion 2 tablespoons unsalted butter, melted 1/2 teaspoon ground ginger 4 fresh apricots (1/2 pound), halved 1/2 cup apricot jam 1 tablespoon cider vinegar Place chicken skin side down and pound with a mallet to flatten slightly. Combine stuffing mix, onion, butter, and 1/4 teaspoon ginger. Spoon stuffing mixture in a strip along center of each breast. Place apricot halved on top of stuffing. Wrap chicken around filling; tie each chicken roll with a string every 2 inches. Barbecue on rack about 5 1/2-inches above medium-hot coals 15 minutes, turning once or twice. Mix apricot jam, vinegar and remaining 1/4 teaspoon ginger. Brush jam mixture over chicken rolls; continue cooking until done, about 5 to 10 minutes Makes 4 servings. Nutrition information per serving: 340 calories, 17 g protein, 40 g carbohydrates, 163 mg sodium, 13 g fat, 62 mg cholesterol, 1 g dietary fiber, 1095 IU vitamin A, 368 mg potassium.     
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