|
||||||
| Main Dishes Recipes for the main dishes in your dinner plans. |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
![]() |
|
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
1 1/2 lbs beef top round or sirloin steak, cut into bite size strips (trim off any fat)
1/4 cup olive oil 1 cup water 1 large onion, halved, quartered and sliced 1/2 tsp garlic powder 1/4 tsp ground ginger 2 lge green peppers, cut into strips 1 tbs cornstarch 2 tsp sugar 3 tbs soy sauce 2 medium tomatoes, cut into wedges 1 pkg boil in bag rice (or rice for 4 servings) Heat oil in large skillet or wok Add beef. Cook, turning frequently, until brown, about 5 minutes. Stir in water, garlic salt and ginger. Heat to boiling, reduce heat. Cover and simmer 12 to 15 minutes for round steak, 5 to 8 minutes for sirloin. Add green pepper strips and onion strips during last 5 minutes of simmering. While beef simmers, cook rice as directed for 4 servings. Blend cornstarch, sugar and soy sauce and stir into beef mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir for 1 minute. Place tomato wedges onto beef mixture. Cover and cook over low heat just until tomatoes are heated through, about 3 minutes. Serve over the rice. |
|
|||
|
This looks like Chinese beef and vegetable stir fry!
I prefer yellow or red peppers to green ones as I find yellow or red peppers sweeter. I used broccoli and yellow peppers for my (very similar) version (picture included!): Beef Stir Fry I guess anyone can be creative with Chinese stir fry! |