Ingredients

Rice (uncooked) 1 cup
Plain Yogurt 4 cups
Milk 1/2 cup
Dry Red chilly 2
Cumin seeds 1/2 tsp
Mustard seeds 1/2 tsp

Cucumber 1/2 (medium size)
Seedless Grapes quarter pound
Pomegranate 1/2 cut

Method

1. Cook rice and then cool it.
2. Grate cucumber into fine pieces. Chop grapes into fine pieces. Remove the seeds from pomegranate. Keep them aside.
3. Add yogurt,milk into rice. Mix well. If it's not sufficient then you can put some more yogurt (your estimation).
4. Heat 1 tsp oil in a pan and put cumin,mustard seeds and red chilies (cut into small pieces). When the seeds pop, remove from heat and add them to the above curd-rice mix.
5. Then put all the fruits into curd-rice and some salt to taste. Mix well.