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ngredients:
1/2 pound bulk Italian sausage 2 cups water 1 cup uncooked long grain rice 1 large onion, finely chopped 1 large green bell pepper, finely chopped 1/2 cup finely chopped celery 1-1/2 teaspoons salt 1/2 teaspoon ground red pepper 1/2 cup chopped fresh parsley Preparation: 1. Brown sausage in skillet 6 to 8 minutes over medium-high heat, stirring to break up meat. Drain fat. Place sausage into slow cooker. 2. Stir in all remaining ingredients except parsley. Cover; cook on LOW 2 hours. Stir in parsley. |