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Thread: Bourbon Hot Dogs

  1. #1
    GregGraves Guest

    Default Bourbon Hot Dogs

    3 pounds hot dogs, sliced diagonally into 1 inch slices
    1 cup chili sauce
    1 cup bourbon
    1 cup brown sugar

    Put hot dogs in a casserole dish. Mix together the rest of ingredients and pour over hot dogs. Bake covered in a 300° F oven for one hour. Hot dogs are done in the slices are glazed over and the sauce is thick.

    While it may sound surprising, this is a delicious way to eat hot dogs.

  2. #2
    Mama Mangia's Avatar
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    may I add this:

    Beer Dogs

    6 deli-style beef hot dogs
    1 can (12 ounce size) beer
    6 hot dog buns, split

    In a large saucepan, bring the beer to a boil over high heat.

    Prick each hot dog several times with a fork; add to the boiling beer and boil for 5 to 6 minutes, until heated through. Serve in the buns and top with your favorite hot dog toppings.

  3. #3
    Mama Mangia's Avatar
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    or for brats:

    1 package (19.76 oz. size) fresh bratwurst
    2 large onions, sliced thinly
    3 bottles (12 oz. size) beer (whatever is handy)
    2 tablespoons olive oil
    1 teaspoon caraway seeds
    5 buns or rolls
    Mustard to taste


    Place the brats, onions, caraway seeds and beer in a pan and heat to boiling. Cover, turn down heat and simmer for 15 minutes. Remove the brats to a covered plate.

    Strain the onions into a collander. Turn drained onions into a pan with a little olive oil and slowly cook until well carmelized (about 20 minutes).

    Grill brats on low to medium heat for 10 minutes, turning the brats so they are browned on all sides. Serve on your favorite bun. Spread a little mustard and smother brat with the cooked onions.

  4. #4
    Mama Mangia's Avatar
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    or:

    1 can of your favorite beer
    1 medium onion, thinly sliced
    5 brats

    Prepare grill for direct grilling and preheat to medium.

    Place beer, onion and brats in medium pot and bring to gentle boil over medium heat. Let brats simmer gently until partially cooked, 6 to 8 minutes. Do not let brats boil, or they will burst. Drain brats well.

    Place brats on grill parallel to grates (to hold brats in place) and grill 5 to 7 minutes per side. Internal temperature of brats should be about 170 degrees when serving.

  5. #5
    Little Bit of Lime Guest

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    I don't like hot dogs, but you can't go wrong with bourbon lol

  6. #6
    jglass's Avatar
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    I didnt know you didnt like hotdogs.
    Do you like brats?

  7. #7
    jglass's Avatar
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    I just remembered I have seen you eat hot dogs lol.

  8. #8
    KYHeirloomer Guest

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    >I didnt know you didnt like hotdogs.<

    Just what I like---a close-knit family.

  9. #9
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    lol I was waiting for that.

    The reason I was suprised to hear she didnt like them is I remember seeing her eat them.
    Thats why I didnt know she didnt like them.

  10. #10
    Little Bit of Lime Guest

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    Quote Originally Posted by jglass View Post
    lol I was waiting for that.

    The reason I was suprised to hear she didnt like them is I remember seeing her eat them.
    Thats why I didnt know she didnt like them.
    They're like onions for me. If I put my mind to it, I can eat them..but I don't like them lol

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