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| Main Dishes Recipes for the main dishes in your dinner plans. |
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may I add this:
Beer Dogs 6 deli-style beef hot dogs 1 can (12 ounce size) beer 6 hot dog buns, split In a large saucepan, bring the beer to a boil over high heat. Prick each hot dog several times with a fork; add to the boiling beer and boil for 5 to 6 minutes, until heated through. Serve in the buns and top with your favorite hot dog toppings. |
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or for brats:
1 package (19.76 oz. size) fresh bratwurst 2 large onions, sliced thinly 3 bottles (12 oz. size) beer (whatever is handy) 2 tablespoons olive oil 1 teaspoon caraway seeds 5 buns or rolls Mustard to taste Place the brats, onions, caraway seeds and beer in a pan and heat to boiling. Cover, turn down heat and simmer for 15 minutes. Remove the brats to a covered plate. Strain the onions into a collander. Turn drained onions into a pan with a little olive oil and slowly cook until well carmelized (about 20 minutes). Grill brats on low to medium heat for 10 minutes, turning the brats so they are browned on all sides. Serve on your favorite bun. Spread a little mustard and smother brat with the cooked onions. |
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or:
1 can of your favorite beer 1 medium onion, thinly sliced 5 brats Prepare grill for direct grilling and preheat to medium. Place beer, onion and brats in medium pot and bring to gentle boil over medium heat. Let brats simmer gently until partially cooked, 6 to 8 minutes. Do not let brats boil, or they will burst. Drain brats well. Place brats on grill parallel to grates (to hold brats in place) and grill 5 to 7 minutes per side. Internal temperature of brats should be about 170 degrees when serving. |