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Thread: Great Pasta Dish

  1. #1
    jglass's Avatar
    jglass is offline Master Chef
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    Default Great Pasta Dish

    If you can see it lol.
    I tried it a couple of days ago. It is from my Taste of Home cookbook.
    I scanned the page from the book. If you cant make it out save the pic to your computer and use a picture editing program to open it. Most all picture editing programs have the option to magnify. As soon as I get a chance Ill type the recipe into a text file myself and post it. The only change I made was to cover the top with 8oz mozerella and drizzle with olive oil before popping into the oven.

    Last edited by jglass; 09-27-2008 at 12:55 AM.

  2. #2
    nubemet Guest

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    Ouch. going to fetch my glasses :-)

  3. #3
    The Ironic Chef is offline Master Chef
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    Baked Ziti is a favorite of mine. I also like to add some breaded and fried egg plant as a layer in between the pasta. It's a great addition when your trying not to eat meat.

  4. #4
    jglass's Avatar
    jglass is offline Master Chef
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    This is one of our favorites. I make it and this one a lot.

    Pepperoni Rigatoni

    2 cups italian style meatballs (the frozen kind)
    1 1/2 cups pepperoni slices
    1 (26 ounce) can spaghetti sauce (I use the 4 cheese flavor)
    2 (10 1/2 ounce) cans tomato soup
    1/4 cup parmesan cheese
    1 1/2 cups shredded sharp cheddar cheese
    1 1/2 cups shredded mozzarella cheese
    1 cup diced onion (optional)
    1 cup diced green pepper (optional)
    8 ounces rigatoni pasta (cooked and drained)

    add all ingreadents except pasta and cheeses into a large sauce pan bring to a boil stirring to make sure bottom does not burn,turn to low heat cover with lid and simmer 30-120 minutes stirring ocassionally so not to burn.(the longer you cook the sauce the more pepperoni flavor you will have I cook it for at least 2 hours).
    While the sauce is simmering cook your pasta according to the directions on package.
    Heat oven to 350.
    mix sauce with pasta.
    Grease a 13x9 inch pan.
    Layer half the pasta ingredients in pan add a layer of each of the cheeses.
    Repeat then top with rest of cheeses.
    Bake, uncovered for 25-30 minutes, until light brown.

  5. #5
    jamesparkerz Guest

    Default Chef Gulzar

    Hi,


    Baked Ziti is a favorite of mine. I also like to add some breaded and fried egg plant as a layer in between the pasta. It's a great addition when your trying not to eat meat.

  6. #6
    John Williams Guest

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    Hi,


    Baked Ziti is a favorite of mine. I also like to add some breaded and fried egg plant as a layer in between the pasta. It's a great addition when your trying not to eat meat.

  7. #7
    ChileFarmer's Avatar
    ChileFarmer is offline Master Chef
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    Default

    It would appear that we have a jokester among us.CF

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