Great Pasta Dish

[jglass]

If you can see it lol.
I tried it a couple of days ago. It is from my Taste of Home cookbook.
I scanned the page from the book. If you cant make it out save the pic to your computer and use a picture editing program to open it. Most all picture editing programs have the option to magnify. As soon as I get a chance Ill type the recipe into a text file myself and post it. The only change I made was to cover the top with 8oz mozerella and drizzle with olive oil before popping into the oven.

[nubemet]

Ouch. going to fetch my glasses :-)

[The Ironic Chef]

Baked Ziti is a favorite of mine. I also like to add some breaded and fried egg plant as a layer in between the pasta. It's a great addition when your trying not to eat meat.

[jglass]

This is one of our favorites. I make it and this one a lot.

Pepperoni Rigatoni

2 cups italian style meatballs (the frozen kind)
1 1/2 cups pepperoni slices
1 (26 ounce) can spaghetti sauce (I use the 4 cheese flavor)
2 (10 1/2 ounce) cans tomato soup
1/4 cup parmesan cheese
1 1/2 cups shredded sharp cheddar cheese
1 1/2 cups shredded mozzarella cheese
1 cup diced onion (optional)
1 cup diced green pepper (optional)
8 ounces rigatoni pasta (cooked and drained)

add all ingreadents except pasta and cheeses into a large sauce pan bring to a boil stirring to make sure bottom does not burn,turn to low heat cover with lid and simmer 30-120 minutes stirring ocassionally so not to burn.(the longer you cook the sauce the more pepperoni flavor you will have I cook it for at least 2 hours).
While the sauce is simmering cook your pasta according to the directions on package.
Heat oven to 350.
mix sauce with pasta.
Grease a 13x9 inch pan.
Layer half the pasta ingredients in pan add a layer of each of the cheeses.
Repeat then top with rest of cheeses.
Bake, uncovered for 25-30 minutes, until light brown.