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07-11-2006, 10:18 PM
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Italian Chicken Stir-Fry
Italian Chicken Stir-Fry
3/4 cup Kraft Zesty Italian Dressing, divided 1 pound boneless skinless chicken breasts, cut into bite-size pieces 1 (16 ounce) bag frozen mixed vegetables, thawed 3 cups hot cooked white rice Heat 1/4 cup of the dressing in large skillet on medium heat. Add chicken; cook and stir 8 minutes or until chicken is cooked through. Add vegetables and remaining 1/2 cup dressing; cook and stir until vegetables are crisp-tender. Serve over rice.     
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