|
||||||
| Main Dishes Recipes for the main dishes in your dinner plans. |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
![]() |
|
|
LinkBack | Thread Tools | Display Modes |
|
||||
|
Tonight I hammered a few smokehouse almonds into a fine "dust" then used them in the three-dip breading method for a thin fillet of halibut. After pan-frying it I joined it on a plate with some of my sister's cabbage-raisin slaw, and some chicken/bowtie/spinach caesar salad from a local deli. All was yummy and made my belly happy!
|
|
||||
|
Tonight 2 friends & their kids and I went for Thai food. We enjoyed Thai Iced teas, and shared Pad Thai, Basil Chicken, Cashew Chicken, Ginger Chicken and Pa-Nang Curry... it was ALL YUMMY! Afterwards, we returned to my place and watched a "Iron Man"- then I pulled a hot, bubbly blackberry/nectarine crisp outta the oven and we gobbled it down with vanilla-bean ice cream.
|
|
||||
|
Tonight we are having some friends over after work. I'm serving spinach salad with pomegranate vinaigrette, the beef roast with crimini-red wine sauce I made on Monday on top of pumpkin polenta and for dessert Apple-pecan crumble with vanilla ice cream. I can't wait to eat!
|