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I made gluten free beer battered fish and onion rings with homemade cocktail sauce ( I used my own homemade ketchup) with a side of roasted broccoli. I don't do fried food that often so when I do my husband and I turn into big hoovers. It was so delicious!
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Tonight I hammered a few smokehouse almonds into a fine "dust" then used them in the three-dip breading method for a thin fillet of halibut. After pan-frying it I joined it on a plate with some of my sister's cabbage-raisin slaw, and some chicken/bowtie/spinach caesar salad from a local deli. All was yummy and made my belly happy!
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Tonight 2 friends & their kids and I went for Thai food. We enjoyed Thai Iced teas, and shared Pad Thai, Basil Chicken, Cashew Chicken, Ginger Chicken and Pa-Nang Curry... it was ALL YUMMY! Afterwards, we returned to my place and watched a "Iron Man"- then I pulled a hot, bubbly blackberry/nectarine crisp outta the oven and we gobbled it down with vanilla-bean ice cream.
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I'm going to make ground chicken taco's with southwest salsa & red kidney beans with shredded Mexican cheese and avocado dip, serve with chips. Cookie
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tonight I'm making chicken enchiladas with mole verde that I made from the tomatillos in my garden. This is always a busy month trying to process all my veggies so I will have them for the winter.
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I made breakfast for dinner. Biscuits, gravy, eggs and turkey sasuage.
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That sounds so good!!! I love it once in a while, especially on cold winter nights!!! My mom used to have a waffle dinner on sun. Nights, us kids loved it
yummy, waffles anytime is good when you're just a kid....
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It took me a long time to get the hang of making that brown gravy from the sasuage drippings lol. Now I wonder what was so hard about it.
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I didn't make dinner tonight, had a small chicken breast hubby made with mashed potato. Bought my Halloween candy tonight peanut m&m's & mini mix bag of chocolate. I Love snickers!! Guess what I had for desert lol Cookie
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Tonight we are having some friends over after work. I'm serving spinach salad with pomegranate vinaigrette, the beef roast with crimini-red wine sauce I made on Monday on top of pumpkin polenta and for dessert Apple-pecan crumble with vanilla ice cream. I can't wait to eat!
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