Results 1 to 2 of 2

Thread: Gorgonzola and Pear Pizza

  1. #1
    MsMai is offline Executive Chef
    Join Date
    Jul 2008
    Posts
    354

    Default Gorgonzola and Pear Pizza

    Gorgonzola and Pear Pizza

    1 frozen plain pizza dough, do not thaw (pizza serves 4 slices for 2)
    1 - 1/2 pears, cored and thinly sliced
    1/4 cup pinenuts
    1 cup crumbled gorgonzola cheese, or more as you like
    1 cup shredded mozzarella cheese
    olive oil
    optional - dried tarragon, dried parsley flakes

    Preheat oven to temperature as instructed on pizza dough package
    Remove frozen pizza dough from packaging
    Using pastry brush, brush olive oil thinly over top of dough
    Sprinkle parsley and tarragon evenly over top, not too much, just enough to add a little seasoning
    Arrange pear slices symmetrically around top to cover thoroughly
    Arrange crumbled gorgonzola cheese evenly over pears to cover
    Sprinkle pinenuts evenly over cheese layer
    Top with sheedded mozzarella evenly to cover all.
    Place in oven for recommended time as per pizza dough instructions.
    Let cool slightly before slicing and serving

  2. #2
    mywork08 is offline Culinarian
    Join Date
    May 2010
    Posts
    15

    Default

    hey
    thanks very nice recipe. more?

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •