Insalata, manicotti, pane fresco, parmigiano di vitello

[ricksrealpitbbq]

Rick - I noticed you put eggs in your filling? Do you do that often?

oops - forgot to ask - Rick, do you have a food thermometer?

I just remember my grandmother using eggs so I did it too. I do have a thermometer but don't use it too often. Only when I cook certain things to a certain temp.

[chubbyalaskagriz]

I also add eggs to both my manicotti filling and lasagne filling. Just firms it up and helps make for a really "solid" slice- for the lasagne.