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08-18-2006, 03:44 PM
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Oven-Glazed Caribbean Chicken
Oven-Glazed Caribbean Chicken
2 1/2 tablespoons brown sugar blend (such as SPLENDA) 2 tablespoons ketchup 2 tablespoons dark rum 1 lime juiced 1 tablespoon butter 2 teaspoons finely chopped ginger 1 teaspoon NESCAFÉ TASTER'S CHOICE 100% Pure Instant Coffee Granules 1/8 teaspoon ground allspice 4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves 2 large cloves garlic crushed 1 teaspoon olive oil 1/2 teaspoon salt 1/8 teaspoon ground black pepper COMBINE sugar blend, ketchup, rum, lime juice, butter, ginger, coffee granules and allspice in small saucepan. Bring to a gentle boil; stir until coffee and sugar blend are dissolved. Remove from heat; set aside. TRIM chicken of any visible fat. With sharp knife, make two diagonal slits about 1/2-inch deep on the top side of each breast. COMBINE garlic, oil, salt and pepper in small bowl. Rub mixture all over chicken. Arrange chicken slit-side-up on rack in shallow baking pan. Brush chicken with glaze; reserve remaining glaze. Refrigerate for 30 minutes. PREHEAT broiler. BROIL chicken for 5 minutes. Turn chicken over; coat with reserved glaze. Broil for an additional 4 to 5 minutes. Turn chicken over again; coat with glaze. Broil for an additional 2 minutes or until tops are sizzling and brown.     
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