BakerMom3
Culinarian

Hey there. I tried using the "unpaid-for" method this web site offered in its list of choco transfers but no matter how hot my iron was, the transfer did not happen to my satisfaction. It appears that we have to purchase this woman's "specialty iron" from her exclusively to have successful transfers.

My supplier referred me to: The Cake Wheel/Christine Schnee, who designed the method to apply transfers to fondant. Just type Cake Wheel in your browser, or Christine Schnee and immediately the transfer info will pop up.

Should you purchase this item, please, please, please let me know how it works. I will buy it, too, if you tell me that it worked.

As always, I wish you happy baking and much success with every single project you touch.

-sissy