jpshaw

SPICY AND SWEET CURRIED APPLES

2 lb. green apples ( not peeled - chop into small pieces) center core must be
removed.

1 sm. Onion sliced

1 clove garlic crushed

1 tomato chopped into cubes

1 green pepper chopped into cubes

2 tbsp. curry powder from (Trinidad & Tobago)

1 tsp salt

1 tsp. hot pepper sauce

1 tbsp vegetable oil

Saute garlic, onion and pepper in hot oil for 1 minute

Mix curry powder with a little water (I/4 c.) to make a thick paste,

add to oil and cook for 2 mins. Add chopped apples cook for 3-5 mins.

bring to boil, lower heat, cover and simmer until apples are tender and

the liquid has dried up. A little water can be added, if apples are not

cooked yet.

I'm glad to help - and if you need anything - just ask. You are going to be an expert in low-sodium cooking - when you write your first cookbook - I would like an autographed copy!

RE: "Hey Kevin, I could use an Alaskan friend. How bout it."

Absolutely, JP! For sure!

www.cook2food.blogspot.com
make your food

Hey JP!

Are you a native Louisianan? Are you in lower or upper state area? Hope you'll love SpicePlace like I do!

Cathy