if you can't get it posted send me a PM with it and I will try to post it for you -
I am having a hard time getting messages to you this site is confusing me I typed in the receipe for the choc chip cookie receipe and don't know where it went
you're very welcomed - do you need a carrot chocolate chip bread recipe?
well the chocolate carrot bread has been consumed but the choc chips sound good also the ones who ate it said it tasted more like a brownie but should have a little more frosting. I will make it again thank you for all your information
you say you cheched the oven temp - hopefully with an oven thermometer how did you test the cake for doneness - toothpick or finger press? toothpick works better than fingertips on these cakes aluminum should not effect it at all - unless you used a very deep aluminum pan once cooled, you cannot re-bake
the other day I went to bake carrot bread and instead of using my regular baking pans I went and used the aluminum foil baking pans (the throw away kind) I greased and floured like the receipe said but when I was done baking I tested the breads and they tested done let them sit and then noticed that they sunk in the middle also after they cooled I went to cut them and they were still not quite baked in the center. I was wondering what could have caused this (checked the over temp it was Ok) also I was wondering if I maybe should have baked it a little longer even though it tested done? Is there a big difference in using aluminum pans then regular pans? (Arlene) also can you put them back in the oven once they are cooled?
