ricksrealpitbbq
Master Chef

I am cooking up so many dishes from SP my hubby says to me what got into you, I like this change. I love compliments, I think I am going to continue surprising him

How is everything/

Hello Rick,
I hope you missed me, I am redecorating my house, I am tired of the old theme, need new things to lighten up my snowy mood, I am also busy setting up my office in my home. Wish me luck my friend!

I have some soybean paste I want to use but before opening it I have a question. Does it need to be refrigerated after opening? Isn't it fermented like soy sauce making refrigeration unnecessary?

Hi Rick..
I am looking all over the Internet for a provolone bread like the one you posted..It is spectacular...It is for my uncle. Could you Please give me the recipe? I would be forever grateful Rick..Happy Thanksgiving

I had a friend who told me a lot about Georgia, she was born in Georgia