Hi have not been on for awhile but I have started baking again yesterday I made my great oatmeal/raising cookies and the ran around the cookie sheet it is the same receipe that I have used for years makes 12 dozen used the same butter LOL and everything else was the same all spread too much I do not know what could have been wrong. also made 3 butternut squash/raisin bread and all the raisins sunk to the bottom of the pan when I took them out of the pan 9x5 aluminum pans could some one maybe give me some hints on this my husband told me I was out of touch with my baking arlene
if you can't get it posted send me a PM with it and I will try to post it for you -
can You use sugar free pudding mix in the receipes (Pudding Chip Cookies) instead of reg instant pudding what would be the results why do I have a problem trying to find the correct place to ask a ?
you're very welcomed - do you need a carrot chocolate chip bread recipe?
oven thermometer to check temp toothpick too check doneness regular size pan baking loaf pan those 8X4 1/2 ones
you say you cheched the oven temp - hopefully with an oven thermometer
how did you test the cake for doneness - toothpick or finger press? toothpick works better than fingertips on these cakes
aluminum should not effect it at all - unless you used a very deep aluminum pan
once cooled, you cannot re-bake