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Outdoor cookware Using, purchasing, review of outdoor grills


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Old 11-20-2006, 09:01 PM
vp311 vp311 is offline
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Ok, So lets get this started. Which is better, gas or charcoal briquette. Which one makes the best bbq?
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Old 11-20-2006, 09:07 PM
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To me - charcoal wins!!! It gives an authentic BBQ flavor that the gas grills just don't have.
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Old 11-22-2006, 09:42 PM
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Charcoal. And started in a charcoal chimney. I used to thnk it didn't matter how you lit the charcoal. But after buying a charcoal chimney last summer, I changed my mind. A charcoal chimney lights the charcoal faster, more even, and without using petroleum products to fould out flavor of food.
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Old 11-23-2006, 11:24 PM
vp311 vp311 is offline
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Excuse my ignorance, but what is a charcoal chimney?
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Old 11-24-2006, 04:11 PM
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We did a post on charcoal chimneys in our blog last summer. I have two now, one at home, and one in the camper. They work amazingly well to light charcoal without using lighter fluid.

Matt
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Old 11-25-2006, 11:44 AM
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Charcoal, no question about it. The difference in taste is unbelievable.

I think we had a post about this a few months ago, let me see if I can dig up the thread.
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Old 11-25-2006, 11:45 AM
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like they say - charcoal for flavor - gas for heat
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Old 06-24-2007, 05:16 PM
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I agree with charcoal, if I wanted to cook with gas I would just cook on my stove at home.
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