|
||||||
| Outdoor cookware Using, purchasing, review of outdoor grills |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
![]() |
|
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
I have always used a charcoal grill. Its what I learned to cook on. I have used gas grills only once or twice and for smaller things like burgers, they are fine, but for some really good sausage or steaks or grilled chicken, I just don't think it tastes as good on a gas flame.
What does everyone prefer? |
|
||||
|
Charcoal here. Don't think gas can compare. And as for the pollution, we only use as much charcoal as needed, and don't use much lighter either. I think our car pollutes much more when we go buy steaks.
Besides, any pollution from our grill blows over to our neighbors anyway |
|
||||
|
Charcoal definitely! The flavor is not the same with gas. We have severe winters here, and although we still have winter BBQ's (weather permitting), there are times I still want something grilled so I do have a couple electric grills. We prefer the taste of the electric over the gas grills - but nothing tastes as good as charcoal!
|
|
|||
|
Charcoal is only used in our house when the gas runs out of the grill or if we happen to be camping. I actually have never really been a fan of the way charcoal tastes. Maybe it's from eating food off a charcoal grill that someone didn't know how to properly cook with. Now though I just prefer gas, luckily my boyfriend does to so that's what we use. : )
|
|
||||
|
One more vote for charcoal. My brother almost blew himself up just fooling around and pressing the ignite button on his grill. The flame had gone out, and the lid was closed, and ka-bam. Luckily no-one was hurt.
|
|
|||
|
I like cooking with both. They both have advantages. I really really hate burping after cooking with charcoal....ugh....burps taste like charcoal...so gross.
|
![]() |
| Thread Tools | |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Grilling rubs | Mrs. Chipotle | Barbecuing | 4 | 09-06-2008 08:16 PM |
| Any preference on charcoal? | oldbay | Barbecuing | 20 | 11-06-2007 03:13 PM |
| Smoking Wood or Burn with Charcoal? | kc5hwb | Smoking | 7 | 11-28-2006 09:38 PM |