I have always used a charcoal grill. Its what I learned to cook on. I have used gas grills only once or twice and for smaller things like burgers, they are fine, but for some really good sausage or steaks or grilled chicken, I just don't think it tastes as good on a gas flame.
What does everyone prefer?


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I like the taste of charcoal, but it wreaks havoc on me later. I like the convenience of gas because I dont have to wait on it to get hot and if I make a mistake and get it too hot, I can just turn it down and instantly correct the issue.

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