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Thread: Jaffle Irons

  1. #1
    Johnny West is offline Chef de Cuisine
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    Default Jaffle Irons

    One of these days Imma gonna get a couple of these.
    They'd be handy for camping, shore lunches, picnics or
    sitting around a friendship fire in the backyard. *As long
    as you have any kind of fire, there will work well - camp
    fire, charcoal grill, fireplace, wood stove (my friend uses
    his wood burning furnace to grill steaks!).

    There's so many possibilities from meals to desserts.

    I remember reading about the Aussies using these to make
    meals in Iraq when our boys were eating MRE's.

    Easy To Make Pie Iron Recipes

  2. #2
    ChileFarmer's Avatar
    ChileFarmer is offline Master Chef
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    Johnny, interesting tool. I have seen these but never knew what they were called. CF

  3. #3
    Johnny West is offline Chef de Cuisine
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    Quote Originally Posted by ChileFarmer View Post
    Johnny, interesting tool. I have seen these but never knew what they were called. CF
    Some folks just call them a pie iron - Aussies have their own names.

    I'm going to order two for the summer.

    I like doing aluminum foil meals, too.
    When we camp we plan for at least one
    meal over the coals, one paella, and grill
    salmon or steak. The rest are done on the
    coleman. I love my Coleman Stove. I could
    cook over the coals the whole time if I had
    to. My buddy in Iowa cooks over a wood fire
    all winter as long as it's not blowing snow.
    He even grills steaks in his wood burning
    furnace.

  4. #4
    jpshaw's Avatar
    jpshaw is offline Master Chef
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    Quote Originally Posted by Johnny West View Post
    The rest are done on the
    coleman. I love my Coleman Stove.
    I used to do fried fish on my Coleman but stopped when I got a gas grill with a sideburner. I think that thing is still in our junkhouse somewhere.

  5. #5
    Johnny West is offline Chef de Cuisine
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    Quote Originally Posted by jpshaw View Post
    I used to do fried fish on my Coleman but stopped when I got a gas grill with a sideburner. I think that thing is still in our junkhouse somewhere.
    Wish I was closer - is it a liquid Coleman fuel model - I'd take it off your
    hands. I love them. Sometimes in the summer I will fry fish out side so as to not smell up or heat up the house. Our house does not have air-conditioning.

    We had a gas grill with side propane burner and it was handy, especially when there was a power outage and we had an electric range. The propane grill's glass blew out when the son fired it up in a cold rain after he got back from his football game. It went to the bone yard.

    Now we have a Viking gas stove and never worry about it - have the old Weber charcoal for outside but am shopping for something new for this year.

    I'd like an outdoor kitchen but it won't happen in this house and we're not getting younger.

    I,m getting tired of the foreign spammers and methinks Mama should put a lock on the cowboy biscuit thread. Isn't there a way to put a filter on spammers?

  6. #6
    jpshaw's Avatar
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    Quote Originally Posted by Johnny West View Post
    Wish I was closer - is it a liquid Coleman fuel model - I'd take it off your hands.

    I,m getting tired of the foreign spammers and methinks Mama should put a lock on the cowboy biscuit thread. Isn't there a way to put a filter on spammers?
    Oh its the one with the gas tank alright. I've noticed that Coleman products with the liquid are more expensive then the newer ones with the little propane bottle. I have an old Coleman lantern back there too. However, as I've gotten older I do enjoy my little deerstand heater with the propane bottle. I'm getting lazy in my old age also.

    Yes, the Cowboy biscuit thread is pretty much taken over by the spammers.

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