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08-25-2006, 01:04 PM
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Bacardi Daiquiri Pie
1 pkg. (4 serving size) Jell-O Lemon Pudding/Pie Filling
1 pkg. (3 oz.) Jell-O Lime Gelatin 1/3 c. sugar 2 1/2 c. water 2 eggs, slightly beaten 1/2 c. Bacardi White rum 2 c. Cool Whip topping, thawed 1 baked 9" crumb crust, cooled Mix pudding, gelatin and sugar in saucepan. Stir in 1/2 cup water and eggs; blend well. Add remaining water. Stir over medium heat until mixture comes to full boil. Remove from heat; stir in rum. Chill about 1 1/2 hours. (To hasten chilling, place bowl of filling mixture in larger bowl of ice and water; stir until mixture is cold.) Blend topping into chilled mixture. Spoon into crust. Chill until firm, about 2 hours. Garnish with additional whipped topping, lime or lemon slices, grated lime or lemon peel, or graham cracker crumbs.     
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